Reduce energy use and improve operations at your restaurant.

As energy costs soar across the U.S. and as climate change exacerbates environmental problems across the globe, energy efficiency is more important than ever. The cost of running a restaurant is on the rise and increasing utility bills are putting many restaurants and franchise owners in a dire financial situation. The best way to reduce your energy bill is of course to use less energy, but for a restaurant, it’s not as simple as turning off the lights when you leave the room. However, buying and installing new equipment and sustainability technologies takes money and time, which most franchisees simply can’t afford to lose. That’s why many are choosing to work with a sustainability and energy management partner. Doing so helps them get energy and water savings, reduce waste, and lower their carbon footprint without having to invest in new technology and equipment themselves.