As operational costs continue to rise, restaurants’ number one priority is finding ways to reduce costs, save money and drive profitability. Sustainability, while intrinsically important and often driven by corporate objectives, is a much lower priority to most franchisees. By working with an energy efficiency partner that offers brand new equipment— HVAC, LED lighting, refrigeration controls, water conservation, and solar solutions— restaurants are reducing their energy usage/costs and saving money. Plus, reduced energy usage leads to lower carbon emissions, which can help meet corporate sustainability objectives and help connect with customers who prefer greener, more sustainable businesses.

 

Join us for an insightful webinar, Driving Profitability Through Sustainability: How Energy Efficiency Solutions are Cutting Costs for Restaurants, hosted by QSR Magazine, to learn how restaurants are getting new energy equipment, saving them money and carbon emissions. Hear from Robert Linder, Chief Financial Officer of Lazy Dog Restaurants and Alan Gardner, VP of Operations at Superior Restaurant Group, as they share about his their experience working with Budderfly to cut costs and improve energy efficiency.